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One of Victoria's preeminent cockerel suppliers links up with a master charcutier for a range of excellent forcemeats.

It’s the moist, wonderful time of the year: ham season

Pepper has had a glow-up, and this one’s about to blow up.

You need delicious ready-made meals and this ex-France-Soir chef and his partner want to cook them for you.

Dad, Papa, Baba, Vaartje, Patéras, Pita – whatever you call him, he’s about to buckle under the weight of a thousand presents.

Let’s celebrate some mums, Melbourne.