People

The restaurateur and front-of-house supremo reflects on a decade of al dente deliciousness.

He conquered MasterChef New Zealand. Now, he’s taking the fight to one of hospitality’s gnarliest issues: mental health.

Who took out the top gongs? Who got the hats?

Talking fresh produce and vegan institutions with newly minted cookbook author Chloe Wheatland.

Talking Victorian whisky, amari and splishy splashy highballs with Dan’s Daily editor in chief, Lara Chan-Baker.

One of our most daring and original novelists, Michelle de Kretser comes to The Wheeler Centre for Spring Fling: Wild Abandon to discuss her new book Theory & Practice. 

Award-winning composer, vocalist, and Noongar woman Bumpy is the First Nations Artist in Residence at this year’s Melbourne International Jazz Festival.

Etta’s new chef parachutes into the kitchen with a passion for food history and a showstopping chilli oil parfait.

Virginia Trioli’s food memoir, A Bit on the Side, is a celebration of the small joys that keep life delicious.

Chef Ben Shewry strives for truth in life and perfection in Bolognese in his new memoir, Uses for Obsession.

The man that brought you some of Melbourne’s better loved restaurants shares his thoughts on how to succeed in a tricky business.

As the director of leading restaurant architecture firm In Addition, there’s a very good chance Ana Ćalić McLean has had a positive effect on your dining life; here’s where she eats when she’s not designing restaurants.