Food & Hospitality

Who took out the top gongs? Who got the hats?

Etta’s new chef parachutes into the kitchen with a passion for food history and a showstopping chilli oil parfait.

The man that brought you some of Melbourne’s better loved restaurants shares his thoughts on how to succeed in a tricky business.

Gun Western Australian chef Blake Ellis arrives at Collingwood Yards with a pocket full of dreams and an all-new menu replete with rotating sundae program.

In 2024, regional dining landmark Lake House Daylesford celebrates its 40th birthday. We spoke with co-owner and culinary director Alla Wolf-Tasker AM on the eve of the restaurant’s ruby anniversary.

A subterranean masterpiece told in several parts – we speak with Yugen’s culinary director Stephen Nairn.

There’s a lot going on inside Lonsdale Street’s drinking and dining megalith Her – and that’s just the top three floors.

Sunda. Aru. Parcs. And introducing: Antara 128 – a spectacular all-day brasserie replete with its own bakery.

If you’re one of the many (many) people who follow Daen Lia on social media, the title of her new cookbook will sound very familiar.