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Festival Archives

That's a wrap on MFWF 2025

Looking back with hungry eyes at 10 of the tastiest days in Melbourne dining history.

Festival Archive

Hart Bageri's classic panettone.

Recipes

Recipe: Richard Hart’s classic panettone

Embark on the baking hero’s journey of panettone making with the world’s best baker Richard Hart (and his trusty sidekick, Danny Lievito).

A delicious spread at Kolkata Cricket Club.

Restaurants

Forty-five of Melbourne’s best new restaurants, bars and cafés

Japanese. Mexican. Filipino. Venezuelan. Thai. Portuguese. French. Greek. Korean. A deliciously diverse 12 months for new restaurants, cafés and bars in Melbourne.

People

Buy the Book: Burnt Ends

Club Kabarett's Bernie Dieter by Theresa Harrison

People

How I Melbourne: Bernie Dieter

Shop local produce

Cookie Grove Ice Creamery.

Vic Grown Producer Profiles

Vic Grown: Cookie Grove Ice Creamery

Tall Poppy Farm's Paola Crofts.

Vic Grown Producer Profiles

Vic Grown: Tall Poppy Farm

Farm My School vege box

Vic Grown Producer Profiles

Vic Grown: Farm My School

DK's Potoates

Vic Grown Producer Profiles

Vic Grown: DK’s Potatoes

Buxton Trout Farm salmon caviar.

Vic Grown Producer Profiles

Vic Grown: Buxton Trout Farm

Te Amo Honey.

Vic Grown Producer Profiles

Vic Grown: Te Amo Honey

Vic Grown Producer Profiles

Vic Grown: Montague Farms

Bunbartha Beef & Fine Produce

Post

Vic Grown: Bunbartha Beef

L'Artisan Cheese.

Vic Grown Producer Profiles

Vic Grown: L’Artisan Cheese

Gerald Diffey at Gerald's Bar

Drink

Gerald’s Bar is moving to a new and bigger site

Drink Victorian

Neighbourhood Group beverage manager, Gus Cluck.

Drink Victorian

Drinking Victoria: Gus Gluck

Poodle's Alex Pineo holding several wine bottles in a dining room.

Drink Victorian

Drinking Victoria: Alex Pineo

Calypso Wine Party co-founder, Claudelle Savannah.

Drink Victorian

Drinking Victoria: Claudelle Savannah

Illustration of picnic with sparkling wines being poured

Drink

Summer drinking special: sparkling wine

Lara Chan-Baker

Drink Victorian

Drinking Victoria: Lara Chan-Baker

Circle Wine House's Xavier Vigier.

Drink Victorian

Drinking Victoria: Xavier Vigier

Amaro Tonic.

Drink

The Pitch: Amaro Tonic

Drink these now: springtime beers (Illustration: Ol Elliot).

Drink Victorian

Drink these now: shoulder-season beers

Coralie Gelot

Drink Victorian

Drinking Victoria: Coralie Gelot

The Footscray Bar Crawl (image: Ol Elliot).

Drink Victorian

Best bars in Footscray

Autonomy Amaro

Drink Victorian

The Pitch: Autonomy Amaro

professor_drinks_non-alcs

Drink Victorian

Ask Professor Drinks: next-level non-alcs

Drink Victorian

Best bars in Thornbury

Lauren Bonkowski, Marionette Liqueur

Drink Victorian

Drinking Victoria: Lauren Bonkowski

Drink Victorian

The Pitch: Dutch Rules gin

Drink Victorian

Drinking Victoria: Jacob Bell

Drink Victorian

Best bars in Yarraville

Drink Victorian

Drinking Victoria: Clare Burder

Richard Hemming

Drink Victorian

Drinking Victoria: Richard Hemming

Collingwood: a one-time backwater turned nightlife wonderland.

Drink Victorian

Best bars in Collingwood

The Bar Crawl: Fitzroy North (illustration: Ol Elliot).

Drink Victorian

Best bars in Fitzroy North

Emily Kinsman of ECK Wines (image: Carmen Zammit)

People

Drinking Victoria: Emily Kinsman

New Restaurants

A seasonal spread at Barragunda Dining (photo: Arianna Leggiero).

Restaurants

What to order at Barragunda Estate

Late night drinks at Aster.

Drink

What to order at Aster

Raw scallop and tomato.

Bars

What to order at Tiny Bar

Canard rôti de la Maison Bâtard (image: Pete Dillon).

Restaurants

What to order at Maison Bâtard

Wood-roasted chicken, African spices, dried chilli.

Restaurants

What to order at Marmelo

Tom Sarafian at Zareh in Collingwood

Eat

Tom Sarafian is opening his new restaurant, Zareh, in Collingwood

Pebble at La Roca

Eat

What to order at Pebble at La Roca

Entrecôte's companion bar, Gigi.

Eat

What to order at Gigi

A delicious spread at Kolkata Cricket Club.

Restaurants

Forty-five of Melbourne’s best new restaurants, bars and cafés

Amatrice's ink fettuccine with prawns, sorrel and stracciatella.

Eat

What to order at Amatrice Rooftop

DOC Osteria

Eat

What to order at DOC Osteria

Reed House roast chicken

Eat

What to order at Reed House

Venues

What to order at Carnation Canteen

Paringa Estate's kingfish, pil pil cream, nori and vinegar cracker

Eat

What to order at Paringa Estate

Restaurants

What to order at Orlo

Eat

What to order at Bar Spontana

Restaurants

What to order at Eat Pierogi Make Love

Eat

What to order at Askal

Eat

What to order at Bansho

Eat

What to order at Songbird

How I Melbourne

Jamila Rizvi

People

How I Melbourne: Jamila Rizvi

Club Kabarett's Bernie Dieter by Theresa Harrison

People

How I Melbourne: Bernie Dieter

Ben Townsend, aka Yung Cook God.

People

How I Melbourne: Yung Cook God

Grace Shaw, aka Mallrat (photo: Casey Garnsey).

Arts & Entertainment

How I Melbourne: Mallrat

Alex Drewniak

People

How I Melbourne: Alex “Lady” Drewniak

Chloe Wheatland.

People

How I Melbourne: Chloe Wheatland

Michelle de Kretser (photo: Joy Lai).

People

How I Melbourne: Michelle de Kretser

Bumpy (photo: James Morris).

People

How I Melbourne: Bumpy

Photographer Michael Pham

People

How I Melbourne: Michael Pham

People

How I Melbourne: Robyn Lea

People

How I Yarra Valley: Zoe Birch

gideon_ozbarnek_rising_Melbourne

People

How I Melbourne: Gideon Obarzanek

Lee Ho Fook chef Victor Liong

People

How I Melbourne: Victor Liong

Author of cookbook, Garlic, Olive Oil & Everything Else, Daen Lia.

People

How I Melbourne: Daen Lia

People

How I Melbourne: Sez

Luke and Sassy Scott

People

How We Melbourne: Luke and Sassy Scott

People

How I Melbourne: Gary McBean

People

How I Melbourne: Loretta Bolotin