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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Festival 25

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Selling Fast

World’s Longest Lunch 2025

Presented by La Trobe Financial

21 March

Kings Domain

Featured Events

Selling Fast

World’s Longest Lunch 2025

Presented by La Trobe Financial

21 March

Kings Domain

La Docena at Hacienda

26 March

Hacienda Mexicana Cocina
Selling Fast

Florilège x Amaru

28–29 March

Amaru
Selling Fast

Marguerite x O.MY

30 March

O.MY

SoCal to South Yarra: Gracias Madre x Lona Misa

21–29 March

Lona Misa

ThaizaKAYa

27 March

Bar Spontana

Everything is Connected: a Talk with Gut Oggau

23 March

Abbotsford Convent

St John Melbourne

25–29 March

French Saloon

Anaïs Ca Dao van Manen at Brico

26–30 March

Brico Melbourne
Selling Fast

Omurice! Motokichi Yukimura at Ishizuka

27–29 March

Ishizuka
Sold Out

Amisfield x Marmelo

25 March

Marmelo

Teresa x Arlechin

26–27 March

Arlechin
Sold Out

The National Indigenous Culinary Institute x Rockpool Bar & Grill Alumni Lunch

30 March

Rockpool Bar and Grill
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Hands-on fun

Flavours of the world

Free to attend

Beer events

Wine events

Special Events

Regional Events

Events

Hart Bageri at Melbourne Quarter

The world-beating Copenhagen bakery comes to Melbourne.

Feature events

Canard rôti de la Maison Bâtard (image: Pete Dillon).

Restaurants

What to order at Maison Bâtard

It’s time to go big – seriously big – at Chris Lucas’s pièce de résistance, Maison Bâtard.
A meat-and-two-veg jelly cake, in homage to the late Les Mason.

Post

MFWF 2025: Behind the creative

What's the go with that meat-and-two-veg jelly cake? Who's that baguette-eating bottle, and why is it wearing dish gloves?
Julia Busuttil Nishimura's raspberry tart with rosemary pastry cream.

Recipes

Recipe: Julia Busuttil Nishimura’s raspberry tart with rosemary pastry cream

A raspberry tart that would look right at home in a Parisian boulangerie, and a highlight from Julia Busuttil Nishimura’s new cookbook, Good Cooking Every Day.

Amaro Tonic.

Drink

The Pitch: Amaro Tonic

The latest product from chef-turned-drinks-man Dave Verheul takes his knack for clever aperitivi and adds a little fizz.

Ask Professor Drinks

Shop local produce

Vic Grown Producer Profiles
Marmelo's suckling pig shoulder.

Restaurants

Melbourne Place is Australia’s tastiest new boutique hotel

As Melbourne’s chic new design hotel prepares to welcome your weary head, we have a look at what you’ll be eating before and after you kill the lights.

Drink Victorian

New Restaurants

Venues

How I Melbourne

Festival Archive

Festival Archive